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I wish to make Kimchi and also have some Sambal Oelek. Out of your website That is hotter than Gochujang. Do you think that I could include soy sauce and rice (cooked and blended I'd personally picture) and blend this in to the Sambal Oelek to tone it down and enable it to be far more the consistency of Gochujang, or should really I just head to Th
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